Makes 16 dinner rolls
YouTube instructional video is at the bottom.
What you’ll need
All purpose flour
Sugar
salt
Rapid Rise instant yeast
Whole milk (Room temp)
Salted butter
Large eggs (Room temp)
Prepare dry ingredients
Step 1- Add 3 1/2 Cups All Purpose flour, 1/4 Cup Sugar, 1/4 Teaspoon salt, and 1 Tablespoon of rapid rise instant yeast into a large bowl. Stir all ingredients together.
Prepare wet ingredients
***Preheat fire to medium low heat***
Step 2- Add 1 Cup whole milk and 1 stick salted butter into a small pot. Let butter melt. Once butter melts turn your fire off and let mixture cool until warm.
Step 3- Add 2 large eggs at (Room temp). Stir all ingredients together.
Making the dough
***You will need a stand mixer (Dough hook attachment) for this recipe. If not you can make it by hand!
Step 4- Add wet ingredients into dry ingredients. Mix on low speed for 3 to 4 minutes or until mixture forms into a dough!
Once formed into a dough, it should not stick to your hands. If dough does stick to your hands add 1/4 cup of flour and mix on low speed for 3 to 4 minutes.
Shaping and cutting dough
Step 5-Lightly sprinkle flour onto the surface of your table. Add dough on top of table. Knead 10 times. Let dough rest for 10 minutes.
Step 6- Shape dough into a ball. Cut ball in half. You will have 2 halves. Each half you will get 8 pieces of dough.
Step 7- Take 1st half of dough and cut into 8 quarter pieces. To do this you will cut the dough in half again then. You will have 2 medium sized pieces of dough. Cut the 2 medium pieces of dough into quarter pieces.
Step 8-Take 2nd half of dough and cut into 8 quarter pieces. To do this you will cut the dough in half again then. You will have 2 medium sized pieces of dough. Cut the 2 medium pieces of dough into quarter pieces.
***Once you finish Steps 6-8, you should have 16 pieces of dough total.***
Step 9- Roll all 16 pieces of dough into a ball. To do this you will take the bottom of the dough stretch it toward the bottom. Basically, tuck it underneath the bottom of the dough.
Step 10- Spread butter around the bottom and sides of your baking dish.
Step 11- Add all 16 pieces of shaped dough into the pan. Line them up in 3 rows. Line 2 rows with 5 pieces of dough and line 6 pieces of dough on the middle row.
Step 12- Cover with towel and let sit for 45 minutes. You can also warm your oven just a bit then add the rolls and let it sit.
Preheat oven to 365 degrees
Step 13- Place rolls into a preheated 365-degree oven. Let bake for 20 minutes.
Step 14- Once done remove rolls out of oven. Brush each roll with melted butter.
Optional- If you have a flavor injector, add butter into it and inject each roll with butter.
Serve warm and enjoy!
YouTube instructional video
