2 servings
YouTube instructional video is at the bottom.
What you’ll need
1 Container of Louisiana Hot Sausage by Patton’s
1 loaf of baguette style New Orleans French bread
Lettuce Romain or iceberg
1 large tomato
sliced pickles
mayonnaise
ketchup
Amercian Cheese (Slices)
Optional
Mustard
Crystal Louisiana hot sauce
Preparation of ingredients
Before we begin remember you must have the Louisiana hot sausage patties by Patton’s otherwise you will not be able to make this recipe!
Step 1- Remove stem out of Romaine lettuce and bunch leaves together. Chop lettuce. Add Lettuce into strainer and rinse good with cold water
Step 2- Rinse off tomato with cold water and cut 4 thin slices off of tomato.
Step 3- Cut 5 Hot sausage patties in half. You will have a bigger portion and a smaller portion. Take 4 of the smaller portions and combined them into 2 separate hot sausage patties. You should have 8 hot sausage Patti halves altogether.
***Preheat fire to medium high heat***
Step 4- Add Hot sausage into pan. Let fry for 3 to 4 minutes. Once 3 to 4 minutes is up flip hot sausage patties on to opposite side and let fry for 2 to 3 minutes. Once done, remove hot sausage patties and place on to serving dish lined with napkins.
Optional- You can add a slice of American cheese on top of each hot sausage Patti if you like.
***If you want to fry your French fries follow step 5 then add French fries into hot oil and let fry for 4 to 5 minutes or until the fries are a slight golden-brown color. ***
***Preheat oven to 400 degrees***
***Baking your French fries and French bread***
Step 5- Add one quarter pound of the French fries into large bowl. Sprinkle with salt and toss fries with your hands.
Step 6- Add French fries into baking dish and spread them out in your pan as evenly as possible.
Step 7- Place in a preheated 400-degree oven and bake for 10 minutes. Once done remove French fries out of oven.
Step 8- Cut a 12-inch (1 foot) slice of French bread. Turn bread on its side and cut down the center of the bread. Gently open the bread exposing the insides.
Optional Step- Brush melted salted or unsalted butter onto both slices of French bread
Step 9- Place French bread in to baking dish.
Step 10- Place into a preheated 400-degree oven for 5 minutes. Once done remove French bread out of oven. Let cool completely
***Dress your Po’boy***
Step 11- Add Mayonnaise and ketchup on top on one slice of French bread.
Step 12- Add 4 hot sausage Patti halves on the other slice of French bread. Add 4 half slices of American cheese on top of the hot sausage patties.
Step -13 Add 4 more hot sausage Patti halves on top of the American cheese. Add 4 more half slices of American cheese on top of the hot sausage patties. Once done place on to baking dish.
Step -14 Place into a preheated 400-degree oven for 5 minutes. This will allow the cheese to melt
Step 15- Add lettuce, tomato, and pickles on to the slice of French bread that has the mayonnaise and ketchup on it.
Step 16- Add the slice of French bread that is dressed on top of the slice of French bread that has the hot sausage on it.
Serve Po-boy with hot fries and enjoy! Don’t forget the hot sauce!
YouTube instructional video
