15 to 20 servings
YouTube instructional video is at the bottom
What you’ll need
All-Purpose Flour
Sugar
Baking powder
Salt
Unsalted butter (Room temp)
5 Large eggs (Room temp)
Sour cream (Room temp)
Heavy whipping cream (Room temp)
Evaporated milk (Room temp)
Vanilla Extract
Butter Extract
Tools you’ll need
Baker’s Joy non-stick baking spray
15 cup capacity Nordic ware anniversary Bundt pan
Hand or stand mixer
Preparation of dry ingredients
Step 1- Sift 3 cups All-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt into a medium sized bowl. Stir all ingredients together. Set aside.
Preparation of wet ingredients
Step 2- In a separate medium sized bowl add 1/2 cup heavy cream (Room temp), 1/3 cup evaporated milk (Room temp), 1/2 cup sour cream (Room temp), 5 teaspoons vanilla extract and 2 teaspoons butter extract. Stir with whisk until combined. Set aside.
Preparation of cake batter
Step 3- In a stand mixer with paddle attachment, add 3 sticks unsalted butter (Room temp), and 3 cups sugar. Mix on high speed for 5 minutes. Scrape down sides of bowl.
Step 4-Add 5 large eggs (Room temp) in one at a time while mixing on a medium speed. Be careful not to over mix.
Step 5-Add 1 cup All-purpose flour mixture and 1/2 cup vanilla cream mixture. Mix on a medium low speed until combined.
Step 6-Add 1 cup All-purpose flour mixture and 1/2 cup vanilla cream mixture. Mix on a medium low speed until combined.
Step 7-Add 1 cup All-purpose flour mixture and 1/3 cup vanilla cream mixture. Mix on a medium low speed until combined.
Baking your cake
Preheat oven to 325 degrees.
Step 8- Spray Bundt pan with Baker’s joy nonstick baking spray. Add prepared vanilla pound cake into Bundt pan. Spread around as even as possible using the back of a spoon. Shake pan slightly to make batter more even.
Step 9- Place into a preheated 325-degree oven. Bake for 1 hour and 20 minutes.
Step 10- Remove vanilla pound cake out of oven. Toothpick inserted into pound cake should come out clean. Let pound cake cool completely before flipping.
Making the Glaze
Step 11- In a small bowl add 1 1/4 cups confectioners’ sugar, 3 tablespoons melted unsalted butter, 2 tablespoons warm whole milk, 1/2 teaspoon vanilla extract and 1/4 teaspoon butter extract. Stir until creamy and smooth.
Step 12- Pour glaze on top of pound cake. Let set for 15 minutes before serving.
YouTube instructional video
