Makes up to 3 dozen cookies
YouTube instructional video is at the bottom.
What you’ll need
2 1/2 Cups All Purpose Flour
1 Teaspoon of baking soda
1/2 Teaspoon of salt
1 1/2 Sticks of Unsalted Butter (Softened and at Room Temp)
4 Tablespoons of Butter Flavored Vegetable shortening (Room Temp)
2 Large eggs (Room Temp)
1 Cup White Sugar
1 Cup Brown Sugar
2 Teaspoons of 100% Pure Vanilla extract
3 Cups of Semi- Sweet Chocolate Morsels
Tools you will need
2 Large mixing Bowls. One for the wet ingredients and one for the dry ingredients (If not using a stand mixer)
Large mixing spoon
Ice Cream Scoop. Small or large which ever you prefer.
Measuring Cup and Measuring Spoons
Stand or hand mixer.
11×17 inch pan or a cookie sheet pan of any size.
Parchment Paper
Preparation of ingredients
Step 1- Add 2 1/2 Cups of all Purpose Flour, 1 Teaspoon of Baking Soda and 1/2 Teaspoon of Salt. Mix dry ingredients until combined.
Making the cookie dough
Step 2- Add 1 1/2 Sticks of Unsalted Butter (Softened and at Room temp), 4 Tablespoons of Butter Flavored Vegetable shortening (Room Temp). Mix for 1 minute. Add 1 Cup of White Sugar and 1 Cup of Brown Sugar. Mix on medium high speed for 4 minutes. Mixture should be a light and fluffy texture.
Step 3- Add 2 Large eggs one at a time. Add the first Egg and mix until combined, Add the 2nd egg and mix until combined
Step 4- Add 2 Teaspoons of 100% Pure Vanilla Extract. Mix for about 1 minute
Step 5- Add half of the dry ingredients into wet ingredients and mix until combined. Add the 2nd half of the dry ingredients and mix until well combined.
Step 6- Add 3 Cups of Semi-Sweet Chocolate Morsels. Fold in with large spoon.
Note: Cookie Dough will be thick.
Step 7- Place cookie dough in fridge for 1 hour to settle and thicken. After 1 hour your Cookie dough is ready. Dough should be thick. Store dough in fridge at all times. ONLY take it out when you are ready to use it. Never let your dough sit out. If you are ready to make your chocolate chip cookies proceed to step 8
Baking the cookies
***Preheat Oven to 325 Degrees***
Step 8- Lightly butter the bottom of your baking pan. Line the bottom of your pan with parchment paper.
Step 9- Using a small or large ice cream scoop, place cookie dough into the palm of your hand and roll dough into a ball. Place cookie dough ball on to baking pan. Make sure you have enough space between each cookie so they can spread and bake without coming in contact with each other.
Step 10- Gently press down on each cookie either with the back of the ice cream scoop or you can use the palm of your hands but if you are using your hands make sure you WASH them before you touch. This will ensure that your cookies spread and bake evenly while baking.
Step 11- Place Cookies into a Preheated 325-degree oven and bake for 15 minutes. Also, if you’re cookies appear to be undone place back in oven and bake for an additional 5 minutes.
Step 12- Cookies are done. Take pan out of oven. Set aside and let cool for 40 minutes and after 40 minutes your cookies are ready to eat. Enjoy!
Storage- Store your chocolate chip cookies by placing them into either an Airtight container or zip lock bag. The cookies can stay fresh up to a week.
YouTube instructional video
