8 servings
YouTube instructional video is at the bottom.
Note- Ingredient amounts and cooking times have changed from video to improve recipe. Please follow instructions given in this recipe. Use the video as a guideline! Thanks!
What you’ll need
5 cans of Cream style corn
1 Onion Chopped
Sugar
Salted or Unsalted butter
Rice
1 pound of Louisiana made D&D Smoked Sausage
PREPARE ALL INGREDIENTS
Step 1- Chop 1 Yellow Onion
Step 2- Chop 2 pounds of Louisiana made D&D Smoked Sausage. Chop into 3/16ths of an inch slices.
COOKING THE RICE
Step 3- Preheat fire to medium high heat. In a medium sized pot filled with cold water. Let water come to a boil.
Step 4- Add 1 1/2 cups of rice. Stir and let boil for about 8 minutes.
Step 5- After 7 minutes of boiling taste rice to see if it’s the texture you want.
Step 6- Add rice into strainer and rinse off with cold water. Place strainer back on top of pot and put a lid on top and let it sit until it’s ready to eat.
Preheat fire to medium high heat
Step 5. In a large saucepan, add 1/2 stick of unsalted butter. Let butter melt
Step 6- Add 1 1/3 Cups of chopped onion and sauté for 7 minutes.
Step 7- Add 2 pounds of Smoked Sausage and sauté for 2 minutes.
Step 8- Add 1/2 Cup of sugar and stir. Sugar should dissolve on it’s own.
Step 9- Open all 5 cans of Cream Style Corn and add into saucepan with Smoked sausage in it. Stir and let come to a slight simmer.
Step 9 Add 4 tablespoons of salted or unsalted butter. Cover and let simmer for 8 minutes.
Step 10 Serve hot over rice and enjoy!!!! 🙂
YouTube instructional video
