Makes 6 to 8 oven-baked chops
YouTube instructional video is at the bottom.
What you’ll need
1 Package of Assorted Pork Loin Chops (There should be 8 in a pack) 6 in a pack is also fine
Salt
Pepper
Onion Powder
Garlic Powder
Chef Paul Prudhomme’s Poultry magic
Cloves of Garlic
Fresh Parsley
Rosemary
Extra Virgin Olive Oil
Pastry brush
Tools you’ll need
13×9 inch Glass or metal pan
Food Processor
Parchment paper
Preparation of ingredients
Note- Wear gloves if you like. If you don’t have gloves WASH YOUR HANDS thoroughly.
Step 1- Open package of pork chops and add into strainer and rinse thoroughly with cold water.
Making the Pork chop rub
Step 2 Add 2/3 Cup of Olive Oil, 6 cloves of garlic, 7 or more stalks of Rosemary, and 2 teaspoons of fresh parsley into a food processor. Blend for 3 minutes
Step 3 Add 1 teaspoon of Chef Paul Prudhomme’s Poultry magic, 1/2 teaspoon of Onion powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. Mix for 2 minutes. Once Blended smell the mixture to make sure the garlic and rosemary are not overpowering each other (Meaning the scent of the garlic is not overpowering the rosemary and the Rosemary is not overpowering the garlic) Scent should be Garlic and rosemary as one!
Step 4 Place long sheets of parchment paper on top of table. Add all 8 Assorted chops flat on top of table. If Chops are still wet on both sides pat down with paper towels on both sides. Once finished, proceed to step 5.
Step 5 Brush both sides of Chops with the Pork Chop Rub.
Step 6 Sprinkle a little bit of chef Paul Prudhomme’s poultry magic on top of each pork chop on both sides.
Step 7 Place in a large Zip Lock Storage bag and place into fridge and let marinate for 4 hours. I Recommend that you let them Marinate overnight!
Baking the pork chops
Preheat oven to 350 degrees.
Step 8 Once step 7 is complete, remove chops out of bag and place into a Glass or metal pan 13×9 is fine. Place into a preheated 350-degree oven. Bake for 1 hour and 10 minutes. Remove chops from oven and let cool for 15 to 20 minutes before serving.
Step 11 Serve hot and enjoy
Troubleshoot– If you take your pork chops out of oven and they are still not done bake for an additional 10 to 20 minutes on 350 degrees.
YouTube instructional video
