2 servings
YouTube instructional video is at the bottom
What you’ll need
Grits
Eggs (Room temp)
24oz’s thick cut bacon
12oz’s Sausage links
All-Purpose Flour
Sugar
Baking powder
Whole milk (Room temp)
Buttermilk (Room temp)
Salted and Unsalted butter
3 Red Potatoes
Orange juice
Syrup
Seasonings
1 Yellow Onion
Garlic
Salt
Black pepper
Tools’s you’ll need
Two 11×17-inch baking pans
Preparation of ingredients
Step 1- Chop 1/2 of the yellow Onion and reserve 2 to 3 cloves of garlic.
Step 2- Chop 3 red potatoes into small bite sized cubes. Transfer chopped potatoes into a medium sized bowl. Add cold water and 1 teaspoon of vinegar. This will prevent potatoes from turning brown.
Baking the Bacon and sausage
***Preheat oven to 350 degrees***
Note– If you want to serve more people add more slices of bacon and sausage links. (Optional)
Step 3-Place 4 strips of bacon and 4 sausage links into your baking pan. Place into preheated 350-degree oven and bake for 25 minutes.
Preparing and baking your potatoes
***Preheat oven to 425 degrees***
Step 4- Add 3 tablespoons melted unsalted butter and 2 to 3 cloves of garlic into a food processor. Puree for 1 minute.
Step 5-Drain potatoes into a strainer. Let sit for 10 minutes.
Step 6- Transfer potatoes into a medium sized bowl. Add Butter/garlic mixture and 1/4 cup of chopped yellow onion. Stir all ingredients together.
Step 7-Add potatoes into baking pan. Spread out on to pan as evenly as possible.
Step 8- Place in to a preheated 425-degree oven. Bake for 35 minutes.
Step 9- Transfer potatoes into a medium sized bowl. Add 1/8 teaspoon salt and stir.
Quick tip- To brown the potatoes at the top place into the broiler part of your oven for 1 to 2 minutes. Check every few seconds to ensure potatoes don’t burn.
Preparing your pancakes
Step 10- Add 1 Cup All-purpose flour, 1 teaspoon baking powder and 1/4 cup sugar. Stir all ingredients together.
Step 11- In a separate bowl Add 2/3 cup buttermilk (Room temp), 1/3 Cup whole milk (Room temp), and 1 large egg (Room temp). Stir all ingredients together.
Step 12- Add wet ingredients into dry ingredients. Stir all ingredients together until there are no visible lumps.
***Preheat fire to medium high heat***
Step 13- Add 1/3 Cup of pancake batter into pan. Let sear for 2 minutes. Flip pancake over and let sear for 1 minute. Once done transfer pancakes on to serving dish.
Note- To prevent your pancakes from burning turn your fire down to medium low heat.
Preparing your eggs
***Preheat fire to medium high heat***
Step 14- Add 4 large eggs (Room temp), 1/4 teaspoon salt, 1/8 teaspoon black pepper and 2 teaspoons melted salted butter. Stir all ingredients together.
Step 15- Add eggs into pan. Let sit for 20 seconds. Gently fold eggs together using a spatula for 1 minute. After 1 minute turn your fire off. It should take less than 1 minute for eggs to cook all the way through. Pay attention to the eggs and do not overcook them. Transfer eggs on to serving dish.
Preparing your grits
***Preheat fire to medium high heat***
Step 16- Add 1 1/4 cup water and 2 teaspoons salted butter. Let come to a slight simmer.
Step 17- Add 1/4 cup grits and 1/4 teaspoon salt. Stir all ingredients together. Let simmer for 3 minutes.
Quick tip- If your grits start to get thick add water to thin them out!
Add syrup and butter on to your pancakes. Serve hot with a tall glass of orange juice and enjoy!
YouTube instructional video
